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Italian Bread by Chef Valerie Kong
Make Focaccia hands-on and Ciabatta bread from scratch
23rd November 2014, Sunday
2pm - 5pm
S$148 (excludes 7% GST)
Hands-on with ingredients
Hands-on class for making Focaccia hands-on and Ciabatta bread from scratch!
Bring home an entire 8" by 11" focaccia bread made by you! Then while your bread is proving, watch a demo on how to produce a crusty and delicious slipper bread with soft and tender crumbs!
Limited to 12 pax per class!
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