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Italian Bread by Chef Valerie Kong

Make Focaccia hands-on and Ciabatta bread from scratch
Description
23rd November 2014, Sunday
2pm - 5pm
S$148 (excludes 7% GST)
Hands-on with ingredients

Hands-on class for making Focaccia hands-on and Ciabatta bread from scratch!

Bring home an entire 8" by 11" focaccia bread made by you! Then while your bread is proving, watch a demo on how to produce a crusty and delicious slipper bread with soft and tender crumbs!

Limited to 12 pax per class!

Event Timeline
Sun Nov 23, 2014
2:00 PM - 5:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $158.36
Venue Address
8, Jalan Kuras, Singapore 577725 Singapore
Organizer
The Eureka Cooking Lab
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